A Table: Recipes for Cooking and Eating the French Way

by Rebekah Peppler

Book Overview

Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler. It is both a repertoire-building...

• Format: Hardcover
• Language: English
• ISBN: 1797202235
• ISBN13: 9781797202235
• Release Date: April 2021
• Publisher: Chronicle Books
• Length: 304 Pages
• Weight: 2.52 lbs.
• Dimensions: 1.0" x 7.3" x 10.1"