Heirloom recipes, family secrets...and a chance for love The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D'Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn--does she really have what it takes? Should she risk leaving her journalism career? After the death of her grandmother, Juliette discovers...