""A Study Of Various Sources Of Sugar: Sugar Cane, Sorghums, Sugar Beet, Maple, Watermelons, Etc."" is a book written by Lewis Sharpe Ware in 1881. The book provides a comprehensive analysis of different sources of sugar, including sugar cane, sorghums, sugar beet, maple, and watermelons. The author explores the history, cultivation, and processing of each source of sugar, providing detailed information on the chemical composition and properties of...