A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens

by Nina Simonds

Book Overview

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0375400362
• ISBN13: 9780375400360
• Release Date: January 1999
• Publisher: Alfred A. Knopf
• Length: 336 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 8.4" x 9.6"

Customer Reviews

Gingerlicious!

So far, the recipes I've prepared from this book have garnered nothing but raves. Many of the recipes are simple enough to prepare for weeknights, using few ingredients but very fresh ones. The result is fabulous flavor that you just can't get from your local takeout joint. The section about home remedies is really neat (I have yet to use the hangover helper recipe, but I'm sure it will come in handy one day).I got this and Ming Tsai's "Blue Ginger" cookbook around the same time. I've barely cracked open Ming's book-the recipes are gorgeous but mostly inaccessible. If you are a newcomer to Asian cooking, I think "Spoonful of Ginger" is a delicious introduction.

my favorite cookbook

I absolutely love this cookbook! I have searched for years to find a good Asian cookbook and this is it. Next to my Joy of Cooking, I can't live without it. The recipes are delicious, simple, easy to make; the ingredients easy to find (and I live in an area where not many people seem to be into Asian cuisine, unfortunately). Even those who don't care for most Asian food will find recipes they love in this book. My children love these recipes, and they are typical McDonald's lovin' preschoolers. Two thumbs up! You must give this cookbook a try! It is definitely the best Asian cookbook I have ever tested.

If you love Asian foods, this book is a MUST!

I got this book online a week ago after thumbing through it at my local bookstore. Already I've made two of the recipes in the book, and they tasted heavenly! This cookbook is a MUST for the Asian foods enthusiast. Very easy to follow instructions, and easy to find ingredients. Contains recipes from many different Asian cuisines. I bought it primarily because I was looking for good oriental soup recipes, and the soup recipe I tried last night is just outstanding (Chicken Miso Soup with Snow Peas). My 19-month old toddler just loved it, and asked for seconds. I also tried a vegetable dish with a nice sauce, and again my little girl surprised me by eagerly eating all the veggies. The sauce is very versatile, and I've used it a second time with other vegetables I had on hand. Highly recommend this cookbook!

I would give this book 6 stars if I could.

This is one of the best books for busy people who want to eat healthy, flavorful meals. I've prepared several dishes from this book and every one is a winner. Simonds' recipes use easy to find ingredients; they are quick to prepare and, best of all, they are delicious. The flavors are crisp and clean. If your only experience with Asian food is the local carry-out Chinese outlet, you will be amazed at what Asian home cooking can taste like.In addition, Simmond provides a fascinating insight into traditional Chinese medicine. This is a wonderful companion book her excellent "Asian Noodle."

Anyone who loves cookbooks can't live without this one!!

I love this cookbook! The first day I recieved it I cooked from it, and the food is great. It is part cookbook, part reader, and part picture book. I highly recomend this!! Anyone who loves flipping through cookbooks will have hours of entertainment and lots of tasty dishes.