A Short History of Ingredients: Second Edition

by Claire S. Cabot

Book Overview

Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1499046308
• ISBN13: 9781499046304
• Release Date: July 2014
• Publisher: Xlibris
• Length: 206 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"