Luisa de la Cueva was born on the Caribbean island of Malagita, of a plantation owner's son and a native woman, a servant in the kitchen. Her years on Malagita were sweet with the beauty of bamboo, banana, and mango trees with flocks of silver-feathered guinea hens underneath, the magic of a victrola, and the caramel flan that Mama sneaked home from the plantation kitchen. Luisa's father, fearing revolution, takes his family to New York. In the...