A Revolution in Eating: How the Quest for Food Shaped America

by James McWilliams

Book Overview

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231129920
• ISBN13: 9780231129923
• Release Date: June 2005
• Publisher: Columbia University Press
• Length: 387 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.4" x 9.0"
• Grade Range: Postsecondary and higher