A Reference Guide to Asian Cuisine Including Central, East and North Asia

By: Dantz, Gabrielle

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book provides a brief overview of Asian cuisine and detailed descriptions of the vibrant flavors in Central, East and North Asia. Reading this book will give you an idea of the typical dishes and spices used in Uzbek, China, Japan, Russia and many others.

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• Format: Paperback
• Language: English
• ISBN: 1276173997
• ISBN13: 9781276173995
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 170 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"