Whatever your taste, this collection of food-related stories from the multiple award-winning Bethlehem Writers Group has all the ingredients to satisfy your reading palate. Our menu includes twenty-seven appetizing stories, from light-fare and sides of fantasy to sweet romance and savory bites of mystery. Jeff Baird's "The Pickle Promenade" provides an amuse bouche. Try a spicy entree prepared by Diane Sismour in "Bump and Run." Prefer a yarn with...