Quintet of Cuisines

by Michael Field and Frances Field

Book Overview

This book refers to the cooking in five regions that include 10 countries. Switzerland, the Low Countries, Poland, Bulgeria, Romania and North Africa. These are fascinating recipes to share and try... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809400480
• ISBN13: 9780809400485
• Release Date: January 1970
• Publisher: Time Life Medical
• Length: 208 Pages
• Weight: 1.80 lbs.