A Practical Treatise on the Choice and Cookery of Fish

by Piscator William Hughes

Book Overview

Expert advice on how to choose the best fish and prepare it in a variety of delicious ways. This comprehensive guide is essential for any amateur or professional chef looking to elevate their fish dishes to the next level.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly...

• Format: Paperback
• Language: English
• ISBN: 102211574X
• ISBN13: 9781022115743
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 296 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"