A Practical Treatise On Grasses and Forage Plants: Comprising their Natural History, Comparative Nutritive Value, Methods of Cultivating, Cutting and

by Charles Louis Flint

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 142552155X
• ISBN13: 9781425521554
• Release Date: December 2005
• Publisher: University of Michigan Library
• Length: 248 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"