A Practical Guide for the Cake Bread Baker

by C W Schlumpf

Originally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instructions on bread-making, cake-baking, and pastry work, it provides both novice and experienced bakers with recipes and tips for making delicious treats. The guide also includes sections on kitchen equipment, hygiene, and the science of baking.

This work has been selected by scholars as being culturally important, and is...

• Format: Paperback
• Language: English
• ISBN: 1021899151
• ISBN13: 9781021899156
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 110 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"