A Pocket Dictionary of Foods & Culinary Encyclopaedia

by Charles Herman Senn

Book Overview

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis",...

• Format: Paperback
• Language: English
• ISBN: 1528701992
• ISBN13: 9781528701990
• Release Date: December 2017
• Publisher: Vintage Cookery Books
• Length: 166 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"