A Platter of Figs and Other Recipes

by David Tanis

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests,...

• Format: Hardcover
• Language: English
• ISBN: 1579653464
• ISBN13: 9781579653460
• Release Date: October 2008
• Publisher: Artisan Publishers
• Length: 294 Pages
• Weight: 2.61 lbs.
• Dimensions: 1.3" x 7.9" x 10.0"

Customer Reviews

A Wonderful Mistake

Received this cookbook in error and I am just blown away by the wonderful recipes and menus within its pages. All cooks should have this book sitting open on their kitchen counter at the ready for another memorable meal.