Passion for Potatoes

by Lydie Marshall

Book Overview

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

• Format: Paperback
• Language: English
• ISBN: 0060969105
• ISBN13: 9780060969103
• Release Date: February 1992
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.8" x 8.0" x 8.0"

Customer Reviews

interesting ideas, not so easy to read

I just received this book and while I have not had time to experiment the the recipes, I have to say that I find it a bit difficult to read through. Don't get me wrong, the author is very engaging and I am looking forward to trying out the recipes, it is just that the font for the recipe titles is not quite browsing-friendly.

A wonderful resource

Lydie's cookbooks are ALWAYS perfectly done -- every recipe is a gem. I've been to her cooking school in NYC, and can attest to this woman's incredible knowledge, skill, and ability to teach. Fabulous. Check out her other cookbooks, too...