A Passion for Pasta

by Polly Clingerman

The contents include: Pasta and Cheese; Pasta and Chicken; Pasta and Pork or Beef; Pasta and Seafood; Pasta Salads; Pasta and Vegetables. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942320352
• ISBN13: 9780942320350
• Release Date: January 1990
• Publisher: The American Cooking Guild
• Length: 64 Pages
• Weight: 0.20 lbs.