A new and easy method of cookery, treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces.VI. Of made wines, distilling and brewing. ... the young ladies who attend her school. Ed 3

By Elizabeth Cleland

Book Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1171447426
• ISBN13: 9781171447429
• Release Date: August 2010
• Publisher: Gale Ecco, Print Editions
• Length: 252 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"