A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing.

by Elizabeth Cleland

Book Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century...

• Format: Hardcover
• Language: English
• ISBN: 1385820721
• ISBN13: 9781385820728
• Release Date: April 2018
• Publisher: Gale Ecco, Print Editions
• Length: 248 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"