A New And Easy Method Of Cookery (1755)

by Elizabeth Cleland

Book Overview

""A New and Easy Method of Cookery"" is a cookbook written by Elizabeth Cleland and first published in 1755. The book provides a comprehensive guide to cooking, with recipes covering everything from soups and stews to desserts and cakes. The recipes are written in a clear and easy-to-follow style, making them accessible to both experienced cooks and beginners. The book also includes tips on kitchen management, such as how to keep a clean and organized...

• Format: Paperback
• Language: English
• ISBN: 1165911345
• ISBN13: 9781165911349
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 218 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"