A Miscellany of Cooks' Wisdom

by Diana Craig

Before modern gadgets and exotic ingredients, creative cooks had to develop their own ways of turning the ingredients at hand into culinary treats. This book reveals some of these secrets and gives a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156138092X
• ISBN13: 9781561380923
• Release Date: January 1992
• Publisher: Running Press Book Publishers
• Length: 96 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.8" x 5.1" x 8.9"