A Meeting Planner's Guide to Catered Events

by Patti J. Shock and John M. Stefanelli

Book Overview

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470124113
• ISBN13: 9780470124116
• Release Date: October 2008
• Publisher: Wiley
• Length: 320 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 7.6" x 9.2"