A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oyster

by John J. Brice, Henry Frank Moore, United States Bureau of Fisheries

Book Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1294441191
• ISBN13: 9781294441199
• Release Date: January 2014
• Publisher: Nabu Press
• Length: 524 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.1" x 7.4" x 9.7"