A Manual of Fish-Culture: Based On the Methods of the United States Commission of Fish and Fisheries, With Chapters On the Cultivation of Oyster

by Henry Frank Moore

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work...

• Format: Hardcover
• Language: English
• ISBN: 1296932346
• ISBN13: 9781296932343
• Release Date: August 2015
• Publisher: Sagwan Press
• Length: 524 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"