A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

by Roberta Muir and Alessandro Pavoni

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River...

• Format: Hardcover
• Language: English
• ISBN: 1921383380
• ISBN13: 9781921383380
• Release Date: June 2016
• Publisher: Lantern Australia
• Length: 224 Pages
• Weight: 3.08 lbs.
• Dimensions: 0.9" x 8.7" x 11.0"