Little Texas Cookbook

by Carolyn Dehnel

Book Overview

Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Steak with Cream Gravy, Roast Quail, San Jacinto Corn, and Banana Pecan Ice Cream. Full-color illustrations.

• Format: Hardcover
• Language: English
• ISBN: 0811801144
• ISBN13: 9780811801140
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"