A Little Taste of India

by Priya Wickramasinghe

Taking the reader on a mouthwatering culinary and cultural journey of India, this book presents a tantalizing array of authentic recipes along the way. The recipes include a wide range of fare from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740452135
• ISBN13: 9781740452137
• Release Date: January 2003
• Publisher: Murdoch Books
• Length: 256 Pages
• Weight: 1.76 lbs.

Customer Reviews

Good food... good read

This Indian cookbook gives great recipes, but it also tells about the regions from where the food comes. I own many Indian cookbooks, and by far, this one is the best. Everything is delicious, and the pictures are amazing!

A Great Primer!

A great cookbook or coffeetable book, this book is bold in color and full of interesting information about the intersection of Indian food and culture- all presented in the form of a cookbook. I highly reccomend this and a trip to a local international grocery for anyone interesting in learning to cook indian food! It's extremely rewarding. My 2 biggest tips: 1. DO NOT buy your spices at an American grocer, go to international markets. Price and quality are far superior 2. If you are not used to extremely hot food, or have heartburn, just cut the chillies out of the recipes or moderate them.