A Little Scottish Cookbook

by Paul Anthony Harris

Book Overview

Recipes for traditional Scottish fare include instructions for making Aberdeen butteries, Forfar bridies, oatcakes, butterscotch, shortbread, partan bree, pigeon casserole, and haggis. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0862812046
• ISBN13: 9780862812041
• Release Date: June 1998
• Publisher: Appletree Press (IE)
• Length: 60 Pages
• Weight: 0.25 lbs.

Customer Reviews

A Tiny Little Cookbook that is a Real Five Star Deal

This is a delightful little cookbook, just sixty little pages short, but the recipes, at least the three I've done so far, are to die for. You know, anybody can cook, really! All you have to do is faithfully follow a good recipe and voila, if the recipe was good, then your meal will be too. That's usually what I do when I come across something new. Then the second time, if the dish wasn't exactly to my taste, and I'm pretty picky, then I'll mess with it a bit, change it a bit. Well, I did the Roast Pheasant on page thirty-nine, which hubby Dub loved, as did I and there isn't a thing I'd change about it. I also did the Stovies (stewed potatoes) on page twelve and found them to be perfect. And lastly I made the Anthol Brose Pudding on page fifty-one, which is a whiskey pudding that used to be served as a drink. Dub loved this to death and I think it's going to be a desert staple in our house. So based on the above, I have to say thing tiny little cookbook is a real five star deal. Reviewed by Captain Katie Osborne