The bonny land of Scotland provides abundant fish, fowl, and game to the local chef. For generations these ingredients have been the basis for their classic cuisine, including Scotch Broth, Grouse and Steak Pudding, Roast Venison, and Haggis. A delightful compendium of these...
Recipes for traditional Scottish fare include instructions for making Aberdeen butteries, Forfar bridies, oatcakes, butterscotch, shortbread, partan bree, pigeon casserole, and haggis.