A Little Polish Cookbook

by Mary Pininska

Along with the recent surge of attention to Eastern European cultures and traditions comes a renewed interest in indigenous Polish cooking. From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Herring with Sour Cream, Veal Soup with Rice, Beetroot and Horseradish Salad, Partridges and Red Cabbage, Pierogi, Roast Duck with Apple and Caraway Seeds, Pears in Caramel, and Krupnik (a smooth honey vodka flavored...

• Format: Hardcover
• Language: English
• ISBN: 0811802620
• ISBN13: 9780811802628
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"

Customer Reviews

Nice little book

Has plenty of recipes to try

Excellent, and Acurate

I'm Carribbean, but my husband is Polish-American. The recipes are so Autentic that I even impressed his Grandmother. What I loved most about it was that it included enough but not too many recipes so that it was easy to plan a full menu from it.