Little Japanese Cookbook 97 Ed

by Emi Kazuko

Book Overview

Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, this book contains a selection of delicious recipes and easy-to-follow preparation instructions for traditional Japanese soups, starters, main dishes, and beverages.

• Format: Hardcover
• Language: English
• ISBN: 0811800296
• ISBN13: 9780811800297
• Release Date: January 1991
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.5" x 4.4" x 6.1"