A Little Greek Cookbook

by Rena Salaman

Book Overview

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877017956
• ISBN13: 9780877017950
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"

Customer Reviews

Real Greek Cooking

I bought this little book while in Greece. It truly is Greek cooking, not altered. The recipes are authentic, exactly as done in Greece. Being a small book, look for quality, not the quantity of recipes!