A Little Greek Cookbook

by Rena Salaman

Book Overview

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).

• Format: Hardcover
• Language: English
• ISBN: 0877017956
• ISBN13: 9780877017950
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"

Customer Reviews

Real Greek Cooking

I bought this little book while in Greece. It truly is Greek cooking, not altered. The recipes are authentic, exactly as done in Greece. Being a small book, look for quality, not the quantity of recipes!