Little California Cookbook

by John P. Carroll

Book Overview

Healthful, delicious California fare reflects the area's diverse cultural and culinary heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific Snapper with Cilantro Butter; Marinated Dungeness Crab; Polenta with Monterey Jack Cheese and Sausages; and Citrus Compote.

• Format: Hardcover
• Language: English
• ISBN: 0811800970
• ISBN13: 9780811800976
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.4" x 4.4" x 6.1"