A Little Book Of French Cooking

by David De Bethel

Book Overview

A Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of classic French recipes, including appetizers, entrees, and desserts. Each recipe is written in a clear and concise manner, making it easy for readers to follow along and recreate the dishes in their own kitchens.The book begins with an introduction to French cuisine and its history, as well as an overview of the key ingredients used in...

• Format: Paperback
• Language: English
• ISBN: 1432585657
• ISBN13: 9781432585655
• Release Date: March 2007
• Publisher: Kessinger Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"