A Lexicon of Jewish Cooking

by Patti Shosteck

Book Overview

All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, &... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809259958
• ISBN13: 9780809259953
• Release Date: January 1981
• Publisher: NTC/Contemporary Publishing Company
• Length: 352 Pages
• Weight: 0.85 lbs.