A Laboratory Handbook For Dietetics (1912)

by Mary Swartz Rose

Book Overview

""A Laboratory Handbook for Dietetics"" is a comprehensive guide to the principles and practices of dietetics. Written by Mary Swartz Rose, a pioneering nutritionist and professor at Columbia University, this book was first published in 1912 and remains a valuable resource for students and professionals in the field of nutrition. The book covers a wide range of topics, including the chemistry of food, the principles of nutrition, and the analysis...

• Format: Paperback
• Language: English
• ISBN: 1436735572
• ISBN13: 9781436735575
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"