A Laboratory Handbook For Dietetics (1912)

by Mary Swartz Rose

Book Overview

A Laboratory Handbook For Dietetics is a comprehensive guidebook for dietitians, nutritionists, and other professionals in the field of food science. Written by Mary Swartz Rose in 1912, this book offers a detailed overview of the principles of nutrition, food analysis, and laboratory techniques. The book is divided into three sections: Part I covers the basics of nutrition, including the chemical composition of food, the functions of nutrients, and...

• Format: Paperback
• Language: English
• ISBN: 1164534467
• ISBN13: 9781164534464
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 142 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"