A Kitchen in Corfu

by W L Martin and James Chatto

Book Overview

Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.

• Format: Hardcover
• Language: English
• ISBN: 0941533174
• ISBN13: 9780941533171
• Release Date: April 1998
• Publisher: Rlpg/Galleys
• Length: 199 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"