Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step

by Emi Kazuko and Yasuko Fukuoka

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184215964X
• ISBN13: 9781842159644
• Release Date: September 2004
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 6.6" x 8.6"