In this fascinating memoir, Christopher Cannan reveals the realities of every niche and level within the world of wine, garnered from his personal experiences over the last fifty years. This starts with earning his keep in French cellars and bottling lines, then working for Bordeaux n gociant Louis Eschenauer and New York-based importer Frederick Wildman & Sons, to setting up the highly successful wine merchant Europvin in Bordeaux, and finally building...