A History of Wine in America, Volume 2: From Prohibition to the Present

by Thomas Pinney

Book Overview

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520241762
• ISBN13: 9780520241763
• Release Date: July 2005
• Publisher: University of California Press
• Length: 532 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.6" x 7.3" x 10.2"

Customer Reviews

Need a resource for that wine trivia game?

No book can ever come close to capturing all the details of history, let alone something as convoluted as the history of wine in America. But this tome (the second in the series) does about as good a job as one could hope for. It is meticulously researched and annotated, with the latter making up the last 100 pages or so of this 400+ page book. It reads fairly easily, for what it is. But it will not appeal to those not already interested in American wine and its history, as it is largely a collection of facts objectively told. A great reference book.

This is a marvelous, comprehensive book!

This book shows Mr. Pinney's knowledge and understanding of the complex history of wine. It is apparent that he put forth great amounts of energy in research. A wonderful book--one which anybody who appreciates wine will enjoy.