A History of English Food

by Clarissa Dickson Wright

Book Overview

Insightful and entertaining by turns, this is a magnificent tour of nearly a thousand years of English cuisine, peppered with surprises and seasoned with Clarissa Dickson Wright's characteristic wit.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1905211856
• ISBN13: 9781905211852
• Release Date: October 2011
• Publisher: Random House Books
• Length: 500 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.8" x 6.4" x 9.3"