A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

by Amy Nawrocki and Eric D. Lehman

Book Overview

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609495128
• ISBN13: 9781609495121
• Release Date: May 2012
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.5" x 9.0"