A History of Chowder: Four Centuries of a New England Meal (American Palate)

By Jacob Walker and Robert S. Cox

New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1609492595
• ISBN13: 9781609492595
• Release Date: April 2011
• Publisher: History Press
• Length: 123 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 6.6" x 8.8"