A History of British Baking: From Blood Bread to Bake-Off

by Emma Kay

Book Overview

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process:...

• Format: Hardcover
• Language: English
• ISBN: 1526757486
• ISBN13: 9781526757487
• Release Date: November 2020
• Publisher: Pen and Sword History
• Length: 224 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.4" x 6.1" x 9.3"