""A Historical and Entertaining Treatise on Coffee"" is a book written by J.F. Gerard in 1833 that explores the history, virtues, and preparation of coffee. The book provides a detailed account of the first discovery of coffee and its spread across the world. It also discusses the various health benefits of coffee and its effects on the human body. The book delves into the different methods of roasting and preparing coffee, providing insights into...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction