A Handbook of Herbs: Their Culinary, Medicinal and Aromatic Uses

by Richard Marshall and Charles J. Ziga

Book Overview

using herbs in cooking, medicines and aromatic uses This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760707995
• ISBN13: 9780760707999
• Release Date: January 1999
• Publisher: NEW YORK: BARNES AND NOBLE, 1999
• Length: 80 Pages
• Weight: 0.90 lbs.