A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

by Maurice O'Sullivan

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through...

• Format: Hardcover
• Language: English
• ISBN: 0081003528
• ISBN13: 9780081003527
• Release Date: October 2016
• Publisher: Woodhead Publishing
• Length: 370 Pages
• Weight: 1.57 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"