The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur F. Eastman Jr.

Book Overview

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882660454
• ISBN13: 9780882660455
• Release Date: January 1975
• Publisher: Storey Publishing
• Length: 208 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.7" x 5.5" x 8.3"

Customer Reviews

Useful

Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.

Useful

Very Useful for anyone interested in Living off of the Land.

Great Seller!!

Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!

Help out alot

I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.