The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur F. Eastman Jr.

Book Overview

Safe, simple instructions for preparing and storing fresh meat, fish, and game, plus loads of recipes and even detailed instructions on how to build your own smokehouse.

• Format: Paperback
• Language: English
• ISBN: 0882660454
• ISBN13: 9780882660455
• Release Date: January 1975
• Publisher: Storey Publishing
• Length: 208 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.7" x 5.5" x 8.3"

Customer Reviews

Useful

Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.

Useful

Very Useful for anyone interested in Living off of the Land.

Great Seller!!

Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!

Help out alot

I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.